Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Ingredients
- 1 (6 pound) boneless ham
- 1 (24 ounce) jar orange marmalade, divided
- ¼ cup prepared horseradish mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
Step 4
While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Cook’s Note:
You can also use a roaster dish with a lid.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 488 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat4g | 20% |
Cholesterol166mg | 55% |
Sodium2712mg | 118% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 3% |
Total Sugars34g | |
Protein43g | |
Vitamin C56mg | 279% |
Calcium42mg | 3% |
Iron2mg | 12% |
Potassium666mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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