Marmalade-Glazed Ham

Marmalade-Glazed Ham

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Prep Time:
5 mins
Cook Time:
60 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (6 pound) boneless ham
  • 1 (24 ounce) jar orange marmalade, divided
  • ¼ cup prepared horseradish mustard

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.

Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.

Step 4
While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Cook’s Note:

You can also use a roaster dish with a lid.

Nutrition Facts (per serving)

488
Calories
18g
Fat
38g
Carbs
43g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 488
% Daily Value *
Total Fat18g 23%
Saturated Fat4g 20%
Cholesterol166mg 55%
Sodium2712mg 118%
Total Carbohydrate38g 14%
Dietary Fiber1g 3%
Total Sugars34g
Protein43g
Vitamin C56mg 279%
Calcium42mg 3%
Iron2mg 12%
Potassium666mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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