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Not your grandma’s meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Ingredients
- 1 ½ pounds ground beef
- ½ cup minced onion
- ½ cup minced green bell pepper
- 2 cloves garlic, minced
- 1 cup seasoned bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
Step 3
Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8×4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 25% |
| Cholesterol77mg | 26% |
| Sodium729mg | 32% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C9mg | 46% |
| Calcium45mg | 3% |
| Iron3mg | 14% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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