This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things… cake, berries and crumble topping!
Ingredients
- 1/3 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup shortening
- ½ cup white sugar
- 1 egg
- 1/3 cup milk
- 2 cups fresh blueberries
- ½ teaspoon ground cinnamon
- ¼ cup softened butter
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish. Whisk 1 cup flour, the baking powder, and salt together in a mixing bowl.
Step 2
Beat the shortening and 1/2 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan, then sprinkle evenly with blueberries. Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter in a bowl with a fork until crumbly and evenly mixed. Sprinkle evenly over the blueberries.
Step 3
Bake in the preheated oven until a toothpick inserted into the buckle comes out clean, about 35 minutes. Allow to cool before serving warm.
Cook’s Note
If you use frozen berries, I prefer to thaw them and drain some of the moisture away. Otherwise your crumble will be very wet.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 281 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat5g | 25% |
Cholesterol35mg | 12% |
Sodium194mg | 8% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 5% |
Total Sugars26g | |
Protein3g | |
Vitamin C3mg | 16% |
Calcium66mg | 5% |
Iron1mg | 7% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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