This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 cup white sugar
- 2 large eggs, at room temperature
- 1 teaspoon coconut extract
- 1 ½ cups gluten-free all purpose baking flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup coconut milk
- 1 pint strawberries, hulled and sliced
- 1 banana, sliced into 12 rounds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Step 2
Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
Step 3
Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
Step 4
Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 35% |
Cholesterol51mg | 17% |
Sodium124mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber3g | 10% |
Total Sugars20g | |
Protein3g | |
Vitamin C18mg | 92% |
Calcium48mg | 4% |
Iron1mg | 4% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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