Marinated Salad

Marinated Salad

This marinated salad combines various vegetables with a sweet oil and vinegar dressing.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8

Ingredients

Vinaigrette

  • 1 cup white sugar
  • ¾ cup white wine vinegar
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Salad

  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 (2 ounce) jar pimentos

Directions

Step 1
Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.

Step 2
Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.

Step 3
Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.

Nutrition Facts (per serving)

307
Calories
15g
Fat
44g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat15g 19%
Saturated Fat2g 10%
Sodium724mg 31%
Total Carbohydrate44g 16%
Dietary Fiber4g 15%
Total Sugars30g
Protein4g
Vitamin C24mg 120%
Calcium31mg 2%
Iron2mg 8%
Potassium253mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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