This marinated salad combines various vegetables with a sweet oil and vinegar dressing.
Ingredients
Vinaigrette
- 1 cup white sugar
- ¾ cup white wine vinegar
- ½ cup vegetable oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Salad
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can shoe peg corn, drained
- 1 (15 ounce) can green beans, drained
- 1 cup chopped celery
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 1 (2 ounce) jar pimentos
Directions
Step 1
Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.
Step 2
Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.
Step 3
Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 307 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 10% |
Sodium724mg | 31% |
Total Carbohydrate44g | 16% |
Dietary Fiber4g | 15% |
Total Sugars30g | |
Protein4g | |
Vitamin C24mg | 120% |
Calcium31mg | 2% |
Iron2mg | 8% |
Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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