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This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts.
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Additional Time:
2 hrs
Total Time:
3 hrs 45 mins
Servings:
8
Ingredients
- ½ cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1 teaspoon lemon pepper
- ½ teaspoon mustard seed
- ½ teaspoon mustard powder
- ½ teaspoon celery salt
- 1 clove garlic, minced
- 1 (4 pound) pork roast
- cooking spray
Directions
Step 1
Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
Step 2
Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Step 3
Meanwhile, prepare grill for indirect heat.
Step 4
Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.
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