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This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!
Ingredients
- 1 medium onion, finely chopped
- ¼ cup Sauterne wine
- ¼ cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon dry mustard
- 6 (1/2-inch thick) pork chops
- 1 (15.25 ounce) can crushed pineapple
- 3 tablespoons brown sugar
Directions
Step 1
In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Step 2
Prepare an outdoor grill for high heat, and lightly oil grate.
Step 3
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 13% |
| Cholesterol65mg | 22% |
| Sodium765mg | 33% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein27g | |
| Vitamin C8mg | 41% |
| Calcium30mg | 2% |
| Iron1mg | 7% |
| Potassium487mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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