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Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Ingredients
- 1 pound small mushrooms, stemmed
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- ½ red onion, finely chopped
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh thyme
- 2 cloves garlic cloves, pressed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
Step 2
Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium149mg | 6% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C4mg | 19% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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What a great quick recipe to add to an antipasto platter. Everyone loved the mushrooms and it was easy. I didn?t have fresh herbs so I substituted a smaller amount of dried but that worked out just fine. Will be doing this one again for sure.
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What a great quick recipe to add to an antipasto platter. Everyone loved the mushrooms and it was easy. I didn?t have fresh herbs so I substituted a smaller amount of dried but that worked out just fine. Will be doing this one again for sure.
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Pretty good
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Pretty good
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Swapped out the red onion for shallots.
Added some sugar to taste.
Omitted the oregano as I didn’t have any.
Fresh tyme.
Added the warm mushrooms to the mix. -
Swapped out the red onion for shallots.
Added some sugar to taste.
Omitted the oregano as I didn’t have any.
Fresh tyme.
Added the warm mushrooms to the mix.
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