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This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It’s a hit with everyone, as there’s ketchup and sugar in it for the kids. Just try it; you’ll LOVE it!
Ingredients
- 1 cup canola oil
- 2/3 cup white sugar
- 2/3 cup ketchup
- ½ cup white vinegar
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 4 cups rotini pasta
- 2 tomatoes, chopped
- 1 small onion, diced
- 1 green bell pepper, chopped
- 1 cup chopped cucumber
Directions
Step 1
Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
Step 3
Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
Step 4
Drizzle the dressing over the pasta mixture and toss to coat.
Step 5
Chill in refrigerator for 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat2g | 11% |
| Sodium810mg | 35% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 9% |
| Total Sugars24g | |
| Protein7g | |
| Vitamin C21mg | 104% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium323mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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