This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
Ingredients
Sauce
- ½ cup sour cream
- 3 green onions, finely chopped
- 2 tablespoons prepared horseradish
- salt and ground black pepper to taste
Steak
- ½ cup low-sodium soy sauce
- ½ cup dry sherry
- ½ onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- 1 (1 1/2-pound) flank steak
Directions
Step 1
Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.
Step 2
Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.
Step 5
Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Step 6
Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 356 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 37% |
Cholesterol53mg | 18% |
Sodium1366mg | 59% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 5% |
Total Sugars9g | |
Protein24g | |
Vitamin C7mg | 35% |
Calcium81mg | 6% |
Iron3mg | 15% |
Potassium477mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this