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I’m well aware that everyone knows this marinated feta recipe or does it in their own way, but that’s how I cook it – it’s a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Ingredients
- 4 black olives, finely chopped
- 2 fresh sage leaves, or more to taste
- 1 clove garlic, crushed
- 1 red chile pepper (Optional)
- 1 sprig fresh rosemary, or more to taste
- ¼ red bell pepper, finely chopped
- 1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
- 1 small pepperoncini pepper, finely sliced
- ½ tablespoon chopped fresh oregano
- 14 ounces feta cheese, cubed
- ½ cup olive oil
Directions
Step 1
Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
Step 2
Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Cook’s Notes:
Sometimes when you buy feta cheese, it happens to be very salty; that's the time when I marinate it. I use this marinated feta as a main ingredient for Greek salad or just topping on toasted baguettes, similar to bruschetta. My friends and family like it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat13g | 63% |
| Cholesterol59mg | 20% |
| Sodium867mg | 38% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C25mg | 126% |
| Calcium338mg | 26% |
| Iron1mg | 5% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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