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Marinated crab legs are steamed over beer and onion. They taste great, even to those who claim they don’t like crab. I like to dip them in melted butter!
Ingredients
- 2 pounds Alaskan king crab legs
- 1 bunch fresh parsley, chopped
- ½ cup lemon juice
- 3 tablespoons olive oil
- 1 (12 ounce) bottle beer (such as Newcastle Brown Ale)
- 1 onion, quartered
- ½ cup water
- 2 tablespoons minced garlic
Directions
Step 1
Combine crab legs, parsley, lemon juice, and oil in a large bowl. Stir until crab legs are coated. Cover and refrigerate, 8 hours to overnight.
Step 2
Bring beer, onion, water, and garlic to a rapid boil in a large pot. Place crab legs in a steamer basket and insert into the pot. Discard marinade. Cover and steam until crab is cooked through, 10 to 15 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of steaming mixture and marinade. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 8% |
| Cholesterol95mg | 32% |
| Sodium1913mg | 83% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein43g | |
| Vitamin C53mg | 266% |
| Calcium146mg | 11% |
| Iron3mg | 14% |
| Potassium665mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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