Marinated cherry tomatoes are a very delicious way to use an overabundance of cherry tomatoes.
Ingredients
- ¼ cup vegetable oil
- 3 tablespoons cider vinegar
- 1 ½ teaspoons white sugar
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 4 cups halved cherry tomatoes
Directions
Step 1
In a small bowl or cup measure, mix together oil, vinegar, sugar, parsley, basil, oregano, and salt.
Step 2
Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 94 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat1g | 6% |
Sodium175mg | 8% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein1g | |
Vitamin C17mg | 83% |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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