Marinated Baked Pork Chops

Marinated Baked Pork Chops

A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Servings:
6

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 6 pork chops, trimmed

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.

Step 3
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.

Step 4
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.

Nutrition Facts (per serving)

166
Calories
9g
Fat
7g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 166
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 12%
Cholesterol36mg 12%
Sodium256mg 11%
Total Carbohydrate7g 2%
Total Sugars6g
Protein15g
Vitamin C2mg 9%
Calcium20mg 2%
Iron1mg 4%
Potassium262mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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