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This is a rich marinara sauce with white wine and anchovies. It’s rather soupy, so simmer it as long as it takes to reach your desired consistency.
Ingredients
- 1 tablespoon olive oil from anchovies
- 2 tablespoons minced garlic
- ½ cup chopped onion
- 1 green bell pepper, chopped
- ½ cup white wine
- 1 ½ pounds grape tomatoes
- 1 (15 ounce) can stewed tomatoes, with juice
- 6 anchovy fillets
- ½ teaspoon salt
- black pepper to taste
- ½ teaspoon dried basil
- 1 teaspoon chopped parsley
- ½ teaspoon dried oregano
- 1 small bay leaf
Directions
Step 1
Heat anchovy oil in a saucepan over medium heat. Stir in garlic, onions, and green pepper; cook for a few minutes until onion softens and turns translucent. Pour in wine, and simmer until reduced by half. Meanwhile, place grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; pur?e until smooth.
Step 2
Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium305mg | 13% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C27mg | 137% |
| Calcium34mg | 3% |
| Iron1mg | 7% |
| Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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