These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Ingredients
- 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
- ¼ cup butter
- ½ cup Italian-seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- 1 ½ teaspoons chopped fresh parsley
Directions
Step 1
Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
Step 2
Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 156 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 28% |
Cholesterol23mg | 8% |
Sodium283mg | 12% |
Total Carbohydrate15g | 5% |
Dietary Fiber4g | 13% |
Total Sugars2g | |
Protein5g | |
Vitamin C10mg | 52% |
Calcium102mg | 8% |
Iron1mg | 7% |
Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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