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These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.
Ingredients
- 1 cup white sugar
- 3 large eggs
- ½ cup unsalted butter, softened
- ¼ cup bourbon whiskey
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 cup coarsely chopped butterscotch chips
- ¾ cup coarsely chopped pecans
- 1 egg, beaten (for egg wash)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk sugar and 3 eggs together in a large bowl until light and fluffy. Mix in butter, bourbon, and vanilla extract.
Step 3
Sift flour and baking powder together in a small bowl; add to egg mixture and stir until smooth dough forms. Fold in butterscotch chips and pecans.
Step 4
Turn dough out onto a lightly floured work surface; divide into 4 equal pieces. Roll each piece into 2-inch wide by 9-inch long log; place on baking sheet. Brush logs with beaten egg.
Step 5
Bake in preheated oven until pale golden, about 25 minutes. Cool until firm, about 15 minutes.
Step 6
Cut each log diagonally into 1-inch thick slices on a work surface; place slices, cut-side down, on baking sheet.
Step 7
Bake in oven until tops are golden, about 10 minutes. Invert slices and bake until tops are golden, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 24% |
| Cholesterol41mg | 14% |
| Sodium62mg | 3% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein3g | |
| Calcium34mg | 3% |
| Iron1mg | 6% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made this following recipe to the T. Delicious! My husband wants me to make them again, tomorrow. I did put the whiskey in, I couldn’t taste it but since they turned out so good (the best ones yet my honey says) I will keep using the whiskey. We love biscotti and he enjoyed the previous ones I’ve made but this one is his fave, maybe it’s the whiskey.
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