This shepherd’s pie with canned vegetables is a twist on the traditional shepherd’s pie. I gathered ideas from family, friends, and other recipes to develop a different and tasty version of an old-time favorite. Everyone eats this up like it’s a dessert!
Ingredients
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter, divided
- salt and ground black pepper to taste
- 1 pound ground beef
- 1 packet dry French onion soup mix
- 1 cube chicken bouillon
- 1 cube beef bouillon
- 2 tablespoons water (Optional)
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced carrots, drained
- 1 (10 ounce) can peas, drained
- 2 tablespoons paprika
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
Step 3
Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
Step 4
Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
Step 5
Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.
Tips
Instant potatoes can be substituted for fresh potatoes. Follow the directions on the box to make the 5 to 6 serving size (2 2/3 cups).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 564 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat11g | 57% |
Cholesterol77mg | 26% |
Sodium1415mg | 62% |
Total Carbohydrate66g | 24% |
Dietary Fiber10g | 35% |
Total Sugars6g | |
Protein26g | |
Vitamin C55mg | 277% |
Calcium209mg | 16% |
Iron5mg | 28% |
Potassium1531mg | 33% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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