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A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It’s a recipe friends and family ask me to make for gatherings.
Ingredients
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) box yellow cake mix
- ¾ cup butter, sliced into pats, or more if needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with margarine.
Step 2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Step 3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat8g | 40% |
| Cholesterol31mg | 10% |
| Sodium368mg | 16% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C3mg | 13% |
| Calcium66mg | 5% |
| Iron1mg | 4% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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