A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Ingredients
- 2 (1 ounce) squares unsweetened baking chocolate
- 1 tablespoon butter
- 1 cup milk
- 2 cups white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
Directions
Step 1
Butter a 9×9 inch dish.
Step 2
In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
Step 3
Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 103 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 7% |
Cholesterol3mg | 1% |
Sodium10mg | 0% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 2% |
Total Sugars21g | |
Protein1g | |
Calcium18mg | 1% |
Iron1mg | 3% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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