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This is a treasured recipe from a dear family friend who has since passed. It’s delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Ingredients
- ½ cup butter
- ¼ cup white sugar
- 2 (16 ounce) packages frozen corn kernels, thawed
- 1 (8 ounce) package cream cheese, cubed
- 1 cup fine dry bread crumbs
- 3 tablespoons butter, diced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
Step 3
Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
Step 4
Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 55% |
| Cholesterol49mg | 16% |
| Sodium198mg | 9% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars7g | |
| Protein5g | |
| Vitamin C5mg | 24% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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