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This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It’s hard to mess up! You can add more or less of each ingredient depending on your tastes.
Ingredients
- 2 tablespoons olive oil
- 2 large bell peppers, sliced into thin strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/3 cup red wine vinegar
- 1 ½ pounds flank steak, cut into thin strips
Directions
Step 1
Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; saut? until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Step 2
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
Tips
If you prefer a thicker sauce, stir in a little flour or cornstarch just before removing from the heat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 23% |
| Cholesterol90mg | 30% |
| Sodium839mg | 36% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars17g | |
| Protein33g | |
| Vitamin C55mg | 277% |
| Calcium42mg | 3% |
| Iron3mg | 15% |
| Potassium564mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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