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These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Ingredients
- 3 bananas, mashed
- 1 cup white sugar
- 2 eggs, lightly beaten
- ¾ cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 3 tablespoons buttermilk
- 1 cup chopped pecans (Optional)
- 1 cup confectioners' sugar, or as needed
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
Step 2
Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Recipe Tip
If you don't have buttermilk, mix 1 cup of milk with 3 tablespoons of lemon juice. Let stand for 10 minutes, then use 3 tablespoons of the mixture for this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 13% |
| Cholesterol27mg | 9% |
| Sodium194mg | 8% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium17mg | 1% |
| Iron1mg | 7% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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