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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
Ingredients
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- ¾ teaspoon baking soda
- ½ teaspoon water
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Dissolve the baking soda in the water.
Step 3
Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9×13 inch baking pan.
Step 4
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 50% |
| Cholesterol41mg | 14% |
| Sodium194mg | 8% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber2g | 8% |
| Total Sugars18g | |
| Protein4g | |
| Calcium32mg | 2% |
| Iron2mg | 8% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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