Margarita Balls I

Margarita Balls I

Right up there with Rum Balls.

Prep Time:
30 mins
Total Time:
30 mins
Yield:
4 dozen
Servings:
24

Ingredients

  • 1 (12 ounce) package vanilla wafers
  • ½ pound ground almonds
  • 4 ounces white chocolate
  • ¼ cup tequila
  • ¼ cup orange marmalade
  • 2 tablespoons light corn syrup

Directions

Step 1
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

Step 2
Melt four 1 oz squares white chocolate according to package directions.

Step 3
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

Step 4
Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutrition Facts (per serving)

166
Calories
9g
Fat
18g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 11%
Cholesterol1mg 0%
Sodium51mg 2%
Total Carbohydrate18g 7%
Dietary Fiber1g 5%
Total Sugars6g
Protein3g
Vitamin C0mg 1%
Calcium42mg 3%
Iron1mg 4%
Potassium85mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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