Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Ingredients
Topping
- 2 tablespoons ground cinnamon
- 2 tablespoons pearl sugar
Cake
- 1 cup butter, divided, softened
- ½ cup plain dry bread crumbs
- 2 2/3 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 1 tablespoon ground cardamom
- 2 teaspoons baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
Step 2
Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 410 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat12g | 61% |
Cholesterol51mg | 17% |
Sodium279mg | 12% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 7% |
Total Sugars22g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium119mg | 9% |
Iron2mg | 12% |
Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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