Margareta's Cardamom Cake

Margareta's Cardamom Cake

Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Prep Time:
10 mins
Cook Time:
60 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Yield:
10 servings
Servings:
10

Ingredients

Topping

  • 2 tablespoons ground cinnamon
  • 2 tablespoons pearl sugar

Cake

  • 1 cup butter, divided, softened
  • ½ cup plain dry bread crumbs
  • 2 2/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 tablespoon ground cardamom
  • 2 teaspoons baking powder

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

Step 2
Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

410
Calories
20g
Fat
55g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat20g 25%
Saturated Fat12g 61%
Cholesterol51mg 17%
Sodium279mg 12%
Total Carbohydrate55g 20%
Dietary Fiber2g 7%
Total Sugars22g
Protein5g
Vitamin C0mg 1%
Calcium119mg 9%
Iron2mg 12%
Potassium101mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating