Mardi Gras King Cake

Let the good times roll with this authentic king cake recipe! The famous Mardi Gras dessert is surprisingly easy to make at home.

What Is a King Cake?

A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. The cake traditionally contains a porcelain or plastic baby that is supposed to bring good luck to whoever winds up with it in their slice.

King Cake Tradition

The tradition of the king cake dates back to the Middle Ages. It was originally made to celebrate the Catholic Epiphany, a.k.a. Three Kings Day. French settlers brought the cake (and the traditions behind it) to Louisiana in the 1800s. So what's the meaning behind the baby?

Some say the tiny token represents the Baby Jesus, while others believe it comes from another Louisiana tradition of hiding a bean or trinket in one slice of cake during the king's ball — whoever found the trinket would be crowned the "king" or "queen" of the ball. Regardless of its origins, the baby is said to bring good luck and prosperity.

How to Make King Cake

You'll find the step-by-step recipe below, but here's a brief overview of what you can expect:

1. Make the pastry and activate the yeast.2. Add the pastry to the yeast mixture and whisk in the eggs. Stir in remaining sugar, salt, and nutmeg.

Tips:

· Be sure to tell everyone to inspect their piece of cake before they begin eating it or use a plastic toy baby that is too large to swallow.· You can also hide an orange wedge (or three to four pecan halves) inside the cake to avoid items that may hurt someone's teeth. Place the toy baby on top of the cake for all to see and adore!

How to Store King Cake

Store your leftover king cake in an airtight container at room temperature for two to three days.

Can You Freeze King Cake?

Yes, you can freeze unfrosted king cake. Wrap each slice individually in storage wrap, then follow it up with at least one layer of aluminum foil. Freeze for up to three months.

Cookdap Community Tips and Praise

“This is a great recipe, a family favorite,” says Lisa Kotyko. “The only modification I make is to double the filling recipe. Can’t have too many pecans. Scrumptious.”

“I have been making this recipe for a while,” according to Erin Reeves Denk. “It is easy and delicious! And I am from Louisiana and it tastes like home.”

“Easy recipe with helpful video that I really appreciated,” raves Maddie Lynn. “I subbed pistachios for the pecans and dried cranberries for the raisins. The finished pastry was much like a coffee cake, light and tasty. I’ll definitely make it again.”