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Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.
Ingredients
- 1 serving baking spray
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ¾ cup softened butter
- 2 eggs
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1 1/3 cups crushed corn flakes
- 15 maraschino cherries, halved
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.
Step 2
Stir flour, baking powder, and salt together in a bowl. Set aside.
Step 3
Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.
Step 4
Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.
Step 5
Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol23mg | 8% |
| Sodium117mg | 5% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium23mg | 2% |
| Iron1mg | 5% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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