Shortbread-based square with maraschino cherries and sweetened condensed milk.
Ingredients
- 1 cup butter
- ¼ cup white sugar
- 2 cups all-purpose flour
- 1 ½ cups shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup chopped red maraschino cherries
- 1/3 cup chopped green maraschino cherries
- 1/3 cup chopped walnuts
- ¼ cup golden raisins
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
Step 3
Bake in the preheated oven for 20 minutes.
Step 4
Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
Step 5
Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Cook’s Note:
Almonds can be used in place of walnuts, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 343 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat14g | 69% |
Cholesterol39mg | 13% |
Sodium117mg | 5% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 8% |
Total Sugars21g | |
Protein5g | |
Vitamin C1mg | 5% |
Calcium82mg | 6% |
Iron1mg | 7% |
Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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