Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk.
Ingredients
- 1 cup butter-flavored shortening
- ½ cup white sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup shredded coconut
- ¾ cup drained, dried, and chopped maraschino cherries
- ½ cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
Step 3
Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
Step 4
Scoop rounded tablespoons of dough onto the prepared baking sheets.
Step 5
Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 155 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium92mg | 4% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein2g | |
Calcium17mg | 1% |
Iron1mg | 4% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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