Great for a holiday brunch.
Ingredients
- 3 ounces cream cheese, softened
- ¼ cup confectioners' sugar
- 2 tablespoons margarine, softened
- 1 cup packed brown sugar
- ½ cup chopped walnuts
- 1/3 cup maple flavored syrup
- 2 cups baking mix
- ¼ cup milk
- 2 tablespoons white sugar
- 1 egg
Directions
Step 1
Preheat oven to 425 degrees F (220 C).
Step 2
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Step 3
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
Step 4
Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
Step 5
Roll the dough out into a 16×9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
Step 6
Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 195 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 9% |
Cholesterol18mg | 6% |
Sodium338mg | 15% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 1% |
Total Sugars20g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium29mg | 2% |
Iron1mg | 5% |
Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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