A classic flip shakes together liquor (or fortified wine) with sugar and a whole egg. This fall version uses rum, maple, rosemary, and nutmeg.
Ingredients
- 1 1/2 ounces aged rum
- 1/2 ounce )
- 1/2 ounce pure maple syrup
- 1 whole egg
- ice as needed
- 1 fresh rosemary
- nutmeg, for garnish
Directions
Step 1
Combine rum, orange liqueur, maple syrup, and egg in a cocktail shaker. Cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds. Add ice and rosemary to shaker. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into a glass. Garnish with nutmeg.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 261 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat2g | 11% |
Cholesterol186mg | 62% |
Sodium75mg | 3% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 2% |
Total Sugars12g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium50mg | 4% |
Iron1mg | 6% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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