Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!
Ingredients
Icing (Optional)
- 1 cup confectioners' sugar
- ¼ cup maple syrup
- 1 cup brown sugar
- ¾ cup butter, softened
- 1 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup raisins
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
Step 2
Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.
Step 3
Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.
Step 4
Drop batter by teaspoonfuls onto the prepared baking sheets.
Step 5
Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
Step 6
Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 87 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol11mg | 4% |
Sodium97mg | 4% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium16mg | 1% |
Iron0mg | 2% |
Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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