Maple-Pumpkin Cookies

Maple-Pumpkin Cookies

Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Yield:
4 dozen cookies
Servings:
48

Ingredients

Icing (Optional)

  • 1 cup confectioners' sugar
  • ¼ cup maple syrup
  • 1 cup brown sugar
  • ¾ cup butter, softened
  • 1 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup raisins

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

Step 2
Cream brown sugar and butter together using an electric mixer. Add pumpkin, 2 tablespoons maple syrup, and egg; mix well.

Step 3
Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Mix into pumpkin mixture. Stir in raisins.

Step 4
Drop batter by teaspoonfuls onto the prepared baking sheets.

Step 5
Bake in the preheated oven until edges are golden, 11 to 13 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.

Step 6
Mix confectioners' sugar and 1/4 cup maple syrup for icing together in a bowl. Drizzle onto cooled cookies.

Nutrition Facts (per serving)

87
Calories
3g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 87
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol11mg 4%
Sodium97mg 4%
Total Carbohydrate15g 5%
Dietary Fiber0g 1%
Total Sugars10g
Protein1g
Vitamin C0mg 2%
Calcium16mg 1%
Iron0mg 2%
Potassium43mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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