Maple Pecan Granola with Dried Fruit

Maple Pecan Granola with Dried Fruit

Great as a cereal or mixed in yogurt. Store in an airtight container.

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
60 mins
Yield:
10 cups
Servings:
20

Ingredients

  • 6 cups old-fashioned oats
  • 1 ½ cups finely chopped pecans
  • ½ cup finely chopped almonds
  • ½ cup vegetable oil
  • ½ cup pure maple syrup
  • 1/3 cup boiling water
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • ¾ cup minced dates
  • ¾ cup minced raisins
  • 2/3 cup minced dried cranberries

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.

Step 3
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.

Step 4
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts (per serving)

278
Calories
14g
Fat
36g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 278
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 8%
Sodium3mg 0%
Total Carbohydrate36g 13%
Dietary Fiber5g 16%
Total Sugars15g
Protein5g
Vitamin C0mg 2%
Calcium38mg 3%
Iron2mg 9%
Potassium240mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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