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This French toast bake is a savory breakfast/brunch dish that’s always a hit!
Ingredients
Topping
- 1 cup light brown sugar
- 1 cup coarsely chopped pecans
- ½ cup unsalted butter, softened
- 2 tablespoons maple syrup
- 1 ½ cups milk
- 1 ½ cups half-and-half
- 6 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1-inch slices
Directions
Step 1
Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
Step 2
Layer bread slices in a greased 9×13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
Step 4
Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
Step 5
Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 45% |
| Cholesterol127mg | 42% |
| Sodium309mg | 13% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein10g | |
| Vitamin C1mg | 3% |
| Calcium126mg | 10% |
| Iron2mg | 13% |
| Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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