A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Ingredients
- 4 egg whites
- ¼ teaspoon cream of tartar
- ¾ cup granulated sugar
- ¼ cup confectioners' sugar
- ½ teaspoon maple flavored extract
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
Step 2
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
Step 3
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 32 | |
% Daily Value * | |
Sodium9mg | 0% |
Total Carbohydrate8g | 3% |
Total Sugars8g | |
Protein1g | |
Calcium1mg | 0% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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