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Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it’s a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Ingredients
- ½ cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh dill
- ¼ teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Step 3
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Step 4
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 7% |
| Cholesterol50mg | 17% |
| Sodium616mg | 27% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars24g | |
| Protein25g | |
| Vitamin C2mg | 12% |
| Calcium75mg | 6% |
| Iron1mg | 8% |
| Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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