My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother’s Day. She loved this version so much that she won’t order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup yellow bell pepper, diced
- 1 teaspoon white sugar
- ¼ cup maple syrup
- 2 tablespoons curry paste
- 1 ¼ cups chicken broth
- ½ cup heavy cream
- 4 skinless, boneless chicken breast halves – cut into bite-size pieces
- 3 tablespoons cream cheese
Directions
Step 1
Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
Step 2
Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
Step 3
Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 461 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat14g | 71% |
Cholesterol136mg | 45% |
Sodium309mg | 13% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein29g | |
Vitamin C39mg | 193% |
Calcium68mg | 5% |
Iron1mg | 8% |
Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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