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I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!
Ingredients
- 1 cup maple syrup
- 5 tablespoons margarine
- 1 large egg
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ cup milk
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
Step 2
Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
Step 3
Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
Step 4
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol8mg | 3% |
| Sodium127mg | 6% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars8g | |
| Protein2g | |
| Calcium44mg | 3% |
| Iron1mg | 4% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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