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This maple buttercream frosting is very sweet. It reminds me of maple candy.
Ingredients
- 4 cups confectioners' sugar
- ½ cup unsalted butter, softened
- 7 tablespoons pure maple syrup
- 3 tablespoons heavy whipping cream
Directions
Step 1
Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 22% |
| Cholesterol19mg | 6% |
| Sodium43mg | 2% |
| Total Carbohydrate37g | 14% |
| Protein0g | |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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