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These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Ingredients
- 16 (3 inch) unbaked tart shells
- 1 cup raisins
- ¾ cup brown sugar
- ¼ cup butter, softened
- 2 eggs
- ½ cup maple syrup
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
Step 3
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
Step 4
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Cook’s Notes:
For the pastry, I use the recipe on the Tenderflake(R) shortening package, and freeze any leftover dough. You can also purchase ready-to-bake tart shells in the freezer section of the grocery store.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 18% |
| Cholesterol31mg | 10% |
| Sodium133mg | 6% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium24mg | 2% |
| Iron1mg | 6% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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