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This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It’s also a good marinade for pork tenderloin!
Ingredients
- ½ cup balsamic vinegar
- ¼ cup maple syrup
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 1 cup extra-virgin olive oil
Directions
Step 1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat2g | 11% |
| Sodium21mg | 1% |
| Total Carbohydrate5g | 2% |
| Total Sugars5g | |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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