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This is a traditional Turkish pasta recipe that is mainly eaten in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I’ve used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.
Ingredients
- 1 teaspoon salt
- 1 teaspoon dried mint
- 1 (9 ounce) package beef ravioli
- ¼ cup butter
- 1 teaspoon sweet paprika
- 1 tablespoon minced garlic
- 1 (8 ounce) container plain whole milk yogurt
Directions
Step 1
Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
Step 2
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
Step 3
To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 48% |
| Cholesterol60mg | 20% |
| Sodium1098mg | 48% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C3mg | 13% |
| Calcium120mg | 9% |
| Iron2mg | 11% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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