A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
Ingredients
- 1 (8 ounce) package manicotti pasta
- 2 cups whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ½ (32 ounce) jars spaghetti sauce
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
Step 4
In a 9×13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 736 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat14g | 69% |
Cholesterol73mg | 24% |
Sodium2309mg | 100% |
Total Carbohydrate88g | 32% |
Dietary Fiber13g | 46% |
Total Sugars41g | |
Protein28g | |
Vitamin C10mg | 52% |
Calcium446mg | 34% |
Iron5mg | 26% |
Potassium1584mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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