Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it’s super easy! For gatherings I make the whole recipe, for my family I cut it in half.
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 1 (8 ounce) can mushrooms, drained
- 2 (32 ounce) jars spaghetti sauce
- 1 ½ pounds shredded mozzarella cheese
- thinly sliced pepperoni
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Step 3
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Step 4
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 909 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat18g | 92% |
Cholesterol127mg | 42% |
Sodium2248mg | 98% |
Total Carbohydrate78g | 28% |
Dietary Fiber9g | 30% |
Total Sugars24g | |
Protein52g | |
Vitamin C5mg | 23% |
Calcium745mg | 57% |
Iron5mg | 29% |
Potassium1187mg | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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