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A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.
Ingredients
- 2 (28 ounce) cans diced tomatoes, undrained
- 2 (28 ounce) cans crushed tomatoes, undrained
- 4 (6.5 ounce) cans minced clams, undrained
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ teaspoon onion powder
- 3 drops hot pepper sauce
- 8 potatoes, cubed
- 7 carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, diced
- salt and ground black pepper to taste
Directions
Step 1
Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.
Step 2
Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Cholesterol41mg | 14% |
| Sodium633mg | 28% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber9g | 30% |
| Total Sugars8g | |
| Protein23g | |
| Vitamin C94mg | 471% |
| Calcium152mg | 12% |
| Iron22mg | 119% |
| Potassium1591mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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