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An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It’s made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
Ingredients
- 2 fluid ounces rye whiskey
- ½ fluid ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Directions
Step 1
Gather all ingredients.
Step 2
Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
Step 3
Strain into a chilled cocktail glass and garnish with a maraschino cherry.
Step 4
Enjoy!
Tips
You may substitute bourbon whiskey for rye whiskey in your Manhattan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 169 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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